FLORIDA — The 2022 recreational bay scallop season from the Fenholloway River through the Suwannee River opens June 15 and will remain open through Labor Day (Sept. 5), according to the Florida Fish and Wildlife Conservation Commission.
This includes all state waters in Dixie County and a portion of Taylor County and includes the towns of Keaton Beach and Steinhatchee.
The bay scallop seasons in other regions of the state open in July and August.
The daily bag limit from June 15-30 in the Fenholloway- Suwannee River Region is one gallon of whole bay scallops in the shell or one cup of shucked bay scallop meat per person, with a maximum of five gallons of whole or two pints (four cups) of shucked bay scallop meat per vessel.
From July 1 through Labor Day in the Fenholloway- Suwannee River Region, and for the duration of the open season in other areas, regular bag and vessel limits apply.
Regular season limits are two gallons of whole bay scallops in the shell or one pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (four pints) shucked bay scallop meat per vessel.
Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit.
Additional 2022 bay scallop season dates are as follows:
St. Joseph Bay/Gulf County: Aug. 16 through Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County.
Franklin County through northwestern Taylor County (including Carrabelle, Lanark and St. Marks): July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to the mouth of the Fenholloway River in Taylor County.
Levy, Citrus and Hernando counties (including Cedar Key, Crystal River and Homosassa): July 1 through Sept. 24. This region includes all state waters from the mouth of the Suwannee River in Levy County to the Hernando-Pasco county line.
Pasco County: Open for 10 days starting the third Friday in July (July 15-24).
This region includes all state waters south of the Hernando-Pasco county line and north of the Anclote Key Lighthouse, including all waters of the Anclote River.
Scallops may be collected by hand or with a landing or dip net.
There is no commercial harvest allowed for bay scallops in Florida.
Direct and continuous transit of legally harvested bay scallops is allowed through closed areas. Boaters may not stop their vessels in waters that are closed to harvest and must proceed directly to the dock or ramp to land scallops in a closed area.
For information on bay scallop regulations, visit MyFWC.com/Marine and click on “Recreational Regulations” and “Bay Scallops” under the “Crabs, Lobster and other Shellfish” tab.