FLORIDA – Razzoo’s Cajun Cafe, the Cajun eatery that brings all the fun of the French Quarter, has announced plans to expand its footprint to Florida, Arkansas, and Tennessee, and increase its footprint in Oklahoma, Texas, and North Carolina, according to the company.
Spurred by strong performance over the past three years, the brand locks in plans for expansion, it said.
“Our restaurants are staples in their communities, which allows us to continue to grow and welcome guests into our Razzoo’s family,” said Philip Parsons, President of Razzoo’s. restaurant
“Our strong growth momentum will continue thanks to the mix of our refreshed brand image, a remodel program where all locations will be remodeled and updated by year-end, refined tech stack, evolved building design and decor, and tuned in marketing strategy.”
The company also opened a new restaurant last year in Corpus Christi, Texas, during a time when many other casual dining brands were closing locations – a sign that the brand’s following is strong, and its customer base is loyal.
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In line with the brand’s growth, Parsons was promoted to President of the brand. Parsons joined Razzoo’s in 2019 as Chief Financial Officer. In his new role, Parsons will be responsible for marketing, real estate and development, human resources, and overseeing the CFO.
About Razzoo’s Cajun Cafe®
Founded in Dallas in 1991, Razzoo’s operates 22 restaurants in Oklahoma, Texas, and North Carolina Razzoo’s is privately owned. Learn more about Razzoo’s by visiting www.razzoos.com or www.facebook.com/razzoos.
